Ristorante Murali - Volledige menukaart

12 oz.

Sautéed chicken scaloppini with mushroom, Marsala wine and garlic olive oil penne.

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Served with sauteed vegetables of the day.

Served with vegetables of the day.

Sautéed chicken scaloppini with white wine lemon caper sauce and garlic olive oil penne.

Grilled Italian bread with fresh tomatoes, onions, basil, garlic and olive oil.

Romaine lettuce with Caesar dressing, croutons, and shaved Parmesan cheese.

Arugula salad with shaved Parmesan cheese and walnuts in balsamic dressing.

Homemade mozzarella, fresh tomatoes, and basil in a balsamic vinaigrette.

Homemade pizza topped with fresh tomato sauce, shrimp, scallops and calamari.

Tomato sauce, Italian sausage, mozzarella, and mushrooms.

Tomato sauce and mozzarella.

Cherry tomatoes, goat cheese, homemade fresh mozzarella, and fresh baby spinach.

Tomato sauce and mozzarella cheese topped with thinly sliced prosciutto, arugula, and shaved parmigiano.

Linguine with clams.

Linguine served with jumbo shrimp in a cream sauce.

Lightly fried squid served with red and white sauce.

Linguine pasta served with shrimp, scallops, clams, and calamari in a spicy tomato herb sauce.

Served with sauteed vegetables of the day.

Romaine lettuce, hard salami, mozzarella cheese, pepperoncini, olives, eggs and cherry tomatoes.

Fettuccine pasta with Alfredo cream sauce.

Penne pasta served with imported Norwegian smoked salmon in a tomato vodka cream sauce.

Penne pasta served with homemade lamb sausage in a light spicy tomato sauce.

Homemade ravioli filled with crabmeat and Italian herbs in a tomato vodka cream sauce.

Homemade manicotti filled with spinach, ricotta and mascarpone cheese, topped with mozzarella cheese and served in tomato sauce.

Homemade ravioli stuffed with eggplant, Italian herbs, and tomato basil sauce.

Fettuccine pasta with Alfredo cream sauce.

Homemade round ravioli filled with ricotta cheese and spinach in a cream sauce.

Spaghetti with meat sauce.

Homemade ravioli filled with pumpkin in a butter white wine sage sauce.

Tortoglioni pasta served with prosciutto and pine nuts in a Gorgonzola cream sauce.

Baked layers of eggplant, red bell peppers, and goat cheese over pesto sauce.

Mushrooms filled with crabmeat, mozzarella cheese, garlic olive oil and herbs.

Baked sliced Italian bread topped with garlic, olive oil and mozzarella cheese.

Grilled squid, fennel, tomatoes, and squid served with lemon olive oil dressing.

Avocado salad with cherry tomatoes, red onions and crabmeat in lemon condiment.

Braised lamb shank with white wine and fine herbs over saffron risotto.

Vegetable soup with a touch of pesto.

Baked fresh Atlantic salmon wrapped in potato crust over tomato sauce with sauteed spinach.

Baked fresh Atlantic salmon, cherry tomatoes, capers and garlic olive oil penne.

Sautéed veal scaloppini with white wine lemon caper sauce and garlic olive oil penne.

Homemade spinach ravioli filled with spinach, ricotta cheese, mascarpone cheese, and mozzarella cheese over Alfredo sauce.

Raw beef pounded thinly, served with arugula, celery, capers and shaved Parmesan cheese and topped with fresh lemon juice.

Breaded chicken scaloppini with tomato sauce and mozzarella cheese, served with penne marinara.

Served with sauteed vegetables of the day.

Grilled portobello mushroom served on a bed of mesculin greens with sauteed diced tomato, garlic and fresh basil.

Trio of grilled fresh Atlantic salmon, wild tilapia, shrimp with lemon sauce and vegetables of the day.

Grilled 12 oz. New York strip steak topped with caramelized onions, balsamic vinegar sauce, and roasted potatoes.

Breaded veal scaloppini with tomato sauce, mozzarella cheese, and penne marinara.

White wine, tomatoes, garlic and Italian herbs.

Tomato sauce, fresh mozzarella, and salame.

Baked homemade pasta layered with ground beef, ricotta cheese, and tomato sauce topped with mozzarella.

Italian Arborio rice with saffron, shrimp, scallops, mussels, red peppers and green peas.

Mozzarella, bleu cheese, homemade goat cheese, and ricotta. White pizza.

Potato dumplings served with mushrooms and tomato basil sauce.

Fresh scallops, shrimp and calamari in a lemon marinade, served over greens.

Organic mixed greens salad with balsamic vinegar and extra virgin olive oil dressing.

Stuffed chicken breast with spinach, goat cheese, pine nuts and raisins, topped with herb sauce and sauteed vegetables.

Served with organic mixed greens, cucumbers, fresh tomatoes, balsamic vinegar and extra virgin olive oil dressing.

Spinach salad with toasted almonds and goat cheese in raspberry vinaigrette.

Artichokes, roasted red peppers, roasted garlic, zucchini, and Kalamata olives. Vegetarian.

Tomato sauce, mozzarella, pepperoni, Italian sausage, ham, and bacon.

Homemade white pizza with pesto sauce, crabmeat, mushrooms, garlic and light mozzarella.

Roasted filet mignon over soft polenta, topped with Gorgonzola cream sauce.

Baked tilapia with tomatoes, capers, black olives and potatoes in a white wine herb sauce.

Served with vegetables of the day.