The Boathouse - Volledige menukaart

grey goose l orange, cointreau, chambord and a splash of lime juice

apple vodka, apple pucker, splash of sprite and green apple wedge

stolichnaya raspberry, chambord and splash of lime juice

crisp romaine lettuce, seasoned croutons and parmesan cheese.

mixed greens, cucumbers, tomatoes, carrots and red onions.

with candied pecans, apples, red onions, blue cheese and roasted apple part wine vinaigrette

butter-poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides.

with fried onions and demi-glace

with seaweed salad and sesame oil

boathouse staff favorites. With mild green tabasco sauce

topped with garlic chili sauce and lemon-basil oioli

basil pesto, smoked tomato vinaigrette hoisin-ginger glaze, tarragon butter dijon mustard glaze-blackened seasoning

with mild green tabasco sauce

choice of shrimp. Scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides.

with cocktail sauce

with smoked jalapeno mayonnaise

with tomato jam

in house slow smoked and served with chive mashed potatoes and blue cheese coleslaw

with mild green tabasco sauce, fried onions and choice of two sides.

stolichnaya vanilla, godiva dark chocolate amaretto and a drizzle of hershey's syrup

boathouse staff favorites. With shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg linguini marinara may be substituted

all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta

penne pasta tossed with roma tomatoes , basil, garlic and fresh mozzarella

our stone-ground grits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green tabasco sauce.

boathouse staff favorites 6 oz. filet mignon and butter-poached lobster tails with choice of two sides.

6 oz filet mignon and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides

boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes

wasabi and peppercorn-crusted medium rare yellowfin tuna with sauteed shrimp in a hoisin ginger sauce served over basmati rice and sauteed asparagus

crisp catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar combread

with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus

boathouse staff favorites. With jalapeno-cheddar combread and collard greens topped with a brown butter-lemon sauce

with tempura fried portabello mushrooms and tartar sauce.

all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta

combination of shrimp, scallops, fresh fish, bacon and sweet corn

stolichnaya, raspberry, triple sec, white cranberry, a splash of lime juice and lemon wedge

stolichnaya vanilla godiva dark chocolate cream and a drizzle of hershey's syrup

godiva white chocolate, liquor 43, frangelico, cream and a drizzle of hershey's syrup

grey goose vodka, olive juice and blue cheese stuffed olives.

with lemon, drawn butter and choice of two sides

all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta marinara or four-cheese cream sauce may be substituted

grilled Atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned roma tomatoes.

lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt,finished with tarragon butter and choice of two sides.

topped with tarragon butter

topped with tarragon butter

absolut vodka, apple pucker, butterscotch schnapps and a caramel rim

tempura a battered and served with horseradish dipping sauce