Church's Texas Chicken - Volledige menukaart

22 oz.

30 oz.

Six pieces of chicken with two regular sides, and two Honey-Butter Biscuit,

Served with Choice of 2 regular sides and 2 scratch made Honey-Butter Biscuits .

12 pieces of chicken, 2 large sides, 4 honey-butter biscuits.

Served with a regular drink, your choice of any regular side and a scratch-made Honey-Butter Biscuit

24 tenders with 3 large sides and 6 honey-butter biscuits.

Served with a regular drink, your choice of any regular side and a scratch-made Honey-Butter Biscuit

Three pieces of chicken with two regular sides, one Honey-Butter Biscuit, and a large drink.

Hand battered and breaded Chicken Sandwich, seasoned with a hint of Buttermilk and topped with mayonnaise and pickles on a toasted, Honey-Buttered brioche bun.

Hand battered and breaded Spicy Chicken Sandwich, seasoned with a hint of Buttermilk and topped with mayonnaise and pickles on a toasted, Honey-Buttered brioche bun.

Hand battered and breaded Spicy Chicken Sandwich, seasoned with a hint of Buttermilk and topped with mayonnaise and pickles on a toasted, Honey-Buttered brioche bun. Served with 2 regular sides and a drink.

Fried okra is a passion – and hard to get just right. Ours is cut into delicious bite-sized bits, then fried to the perfect level of crisp. So perfect, most other joints won’t even try.

Creamy, tangy and delicious. It’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.

Hand battered and breaded Chicken Sandwich, seasoned with a hint of Buttermilk and topped with mayonnaise and pickles on a toasted, Honey-Buttered brioche bun. Served with 2 regular sides and a drink.

Fried spicy jalapeño bits and creamy cheddar cheese. More than just a burst of spice, it’s a delicious explosion of flavors. Crispy, then smooth, with a buttery kick of spice in every bite.

12 pieces of chicken with 2 large sides and 4 scratch-made honey-butter biscuits.

Dreams do come true, our signature Honey-Butter Biscuit is drizzled with our delicious sweet frosting.

6 pieces of chicken, 8 tenders, 2 large sides, 4 honey-butter biscuits and 2 one half gallon drinks.

9 pieces of chicken, 12 tenders, 3 large sides, 6 honey-butter biscuits and 2 one half gallon drinks.

18 pieces of chicken with 3 large sides and 6 honey-butter biscuits.

Served with Choice of 2Large sides and 4 scratch-made honey-butter Biscuits .

9 pieces of chicken, 12 tenders, 3 large sides, 6 honey-butter biscuits and 2 half gallon drinks.

6 pieces of chicken, 8 tenders, 2 large sides, 4 honey-butter biscuits and 2 half gallon drinks.

24 tenders with 3 large sides and 6 honey-butter biscuits.

Served with Choice of 2Large sides and 4 scratch-made honey-butter Biscuits .

18 pieces of chicken, 3 large sides, 6 honey-butter biscuits.

Three pieces of chicken with two regular sides, one Honey-Butter Biscuit, and a large drink.

Served with Choice of 2 regular sides and 2 scratch made Honey-Butter Biscuits .

Six pieces of chicken with two regular sides, and two Honey-Butter Biscuit.

5 crispy Churro Bites covered with cinnamon sugar, served with chocolate dipping sauce featuring Hershey’s.

A juicy half chicken marinated in our savory, smoky seasoning, cooked crisp and tender without batter or breading. Then glazed with a bourbon-kissed sauce and topped with fresh cracked black pepper. Served with Regular Mashed Potatoes, a Large Drink, and

Satisfy your sweet tooth with our apple pie. Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust. Can’t ask for more than that. Except for another bite.

We fry things. It’s what we do. So of course we have the best fries. Crinkle cut and crisp, they are perfect with our chicken. But good enough alone, too.

Before you get to the potatoes, let’s talk about our savory, rich gravy. OK, now that we’ve done that, imagine it over a generous portion of delicious mashed potatoes. Now that's perfection.

Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.

We take mac cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.