Earle Street At The Club Brookstone - Volledige Spijskaarte

Green tomatoes, bacon, garlic and cheddar cheese in a creamy blend

Seasonal fruit berries with dipping sauce

8 oz grass fed Angus filet mignon chargrilled with Brabant potatoes and asparagus

Crisp chopped romaine, garlic butter croutons, and fresh parmesan cheese tossed in our house-made Caesar dressing

Mixed field greens, roasted brussel sprouts tossed in our honey mustard vinaigrette, finished with boneless fried chicken, poached pears, Parmesan cheese and crumbled bacon

Mixed greens, carrots, tomatoes, bacon, and mixed cheese

Spinach, golden raisins, cashews and bacon tossed in our apple cider vinaigrette and finished off with Granny Smith apples and Split Creek Farms goat cheese

Swedish or sweet/sour

Golden fried pickle spears served with a blue cheese dill dipping sauce

Mixed field greens, roasted brussel sprouts tossed in our honey mustard vinaigrette, finished with boneless fried chicken, parmesan cheese and crumbled bacon

Golden fried green tomatoes stacked in layers with roasted red tomatoes, Split Creek Farms goat cheese spread and topped with house-made tomato basil coulis

with warm rolls whole grain mustard

Pimento, Tuna, Egg

Choice of two: Pulled pork – Pulled chicken – Ribs – Brisket (add $4). Choice of two: Cole slaw – Red slaw – Baked beans – Brunswick stew – Potato salad – Pasta salad – Fried corn – Macaroni cheese

Blend of cream cheese, Split Creek Farms goat cheese, and cheddar rolled in Panko bread crumbs for a perfect golden brown finish, drizzled with honey

House-made collard greens, cream cheese, parmesan cheese all tied together, fried and finished with a honey Sriracha glaze

Grilled Atlantic Salmon over parmesan and asparagus orzo, topped with a lemon herb compound butter and wilted spinach

House-made chunky chicken salad with toasted pecans and red grapes, topped with pickled onions and mixed greens on a toasted croissant

Olive oil, fresh sliced roma tomatoes, fresh basil, balsamic glaze and fresh slice mozzarella cheese melted to perfection on Texas toast

Hickory smoked Boston butt slow cooked and piled high on a toasted bun topped with red cabbage slaw and house-made BBQ Sauce on a brioche roll

Our award winning house-made meatloaf topped with pepper jack cheese and our house-made tomato basil sauce served on a grilled multigrain ciabatta bun

100% grass-fed Walker Century Farms beef short ribs are slow cooked in a red wine, sherry and Portabella sauce over S.C.F. goat cheese mashed potatoes, and collard greens

Pulled roasted chicken in a creamy blend of mixed vegetables, served with one side of your choice

Golden fried boneless chicken breast over Split Creek Farms goat cheese mashed red potatoes and gravy, served with southern style green beans

Mixed field greens, tomatoes, red onions and candied pecans tossed in a blue cheese balsamic vinaigrette topped with blue cheese crumbles, onion straws and filet mignon tips

Grilled blackened Mahi-mahi with mixed field greens, cilantro, tomato and our house-made cilantro/lime aioli on a ciabatta bun

This seafood dish is a combination of sausage, shrimp, potatoes, and corn for a less formal dining experience

Choice of pulled pork, burgers, or meatloaf sliders with two sides (from Backyard BBQ)

Choice of two: Chicken, pork, beef, or Mahi fish tacos served with plenty of condiments

Housemade three cheese grits topped with a Cajun shrimp remoulade, fresh tomatoes scallions

Mixed field greens, red onions, fresh cut strawberries and Split Creek Farms goat cheese drizzled with our honey mustard vinaigrette and topped with chopped fried chicken

Local and imported cheese selection with crackers and crostini

Corn tortilla chips smothered in queso and shredded cheeses topped with black beans, pulled pork, sautéed red onions, peppers, and house-made BBQ sauce sided with pico de gallo and sour cream

House-made jalapeno cornbread served with honey butter

A rotating variation of chef's choice blends sure to please all palates

Green tomatoes, bacon, garlic, and cheddar cheese in a creamy blend

Spinach, kale, potatoes, mushrooms and carrots in a light seasoned broth

1/2 pound burger topped with bacon, fontina cheese, onion straws, lettuce, tomato and mayo on a brioche roll

Fried green tomatoes, fig jam, Walker Century Farms pork belly, mixed field greens and our house made Split Creek Farms goat cheese pimento spread on a ciabatta roll

House-made three cheese grits topped with a Cajun shrimp remoulade, blackened Mahi-Mahi, fresh tomatoes and scallions

Potato encrusted local Rainbow Trout over mashed cauliflower and served with roasted brussel sprouts and toasted almonds and finished with a white wine sauce

This award-winning dish features house-made meatloaf topped with Split Creek Farms goat cheese red potato cakes, house-made tomato basil coulis and goat cheese crumbles

Split Creek Farms goat cheese and spinach stuffed boneless chicken over rice topped with a white wine lemon thyme sauce and served with French green beans

Elbow macaroni pasta, cheddar parmesan cheese sauce, jalapenos, grilled chicken, bacon bits, green onions, tomatoes

with warm rolls and sauces

with warm rolls creamy horseradish

This mammoth is a 3 cut of pork with a Grand Marnier molasses balsamic glaze with Split Creek Farms goat cheese mashed potatoes, sweet potato shoe strings, and roasted Brussel sprouts

Belgium waffles with golden fried chicken finished with maple syrup and fresh strawberries

Market fresh vegetables with a homemade ranch dip

Filet mignon tips, sautéed mushrooms and onions with fontina cheese, house-made slaw and fresh cut fries piled high on a hoagie bun

Our award winning meatloaf topped with a house-made tomato basil sauce and Split Creek Farms goat cheese crumbles with your choice of one side

Olive oil, garlic and thyme marinated chicken breast topped with bacon, fontina cheese, honey mustard and Granny Smith apples on a grilled ciabatta bun