13moons - Volledige menukaart

Sauza Tequila, Mango Purée, Agave, Ghost Pepper Vodka Float

Effen Cucumber Vodka, Triple Sec, Simple Syrup, Cranberry Juice, Lime Juice, Splash of Sierra Mist

Absolut Citron Vodka, Lemon Juice, Rose-Infused Simple Syrup

Maker's Mark Bourbon, Amaro, Black Walnut Bitters

Blueberry Vodka, Giffard Peach Liqueur, Fresh Lemon Juice

Premium Tequila, Giffard Pink Grapefruit Liqueur, Fresh Lime Juice, Grapefruit Juice, Soda Water

Ginger Beer, Fresh Lime Juice, Pineapple Juice, Mint, Pomegranate Juice

Sauza Tequila Infused with Butterfly Pea Flower Tea, Cointreau, House-Made Citrus Sour

Bacardi Rum, Rhubarb Liqueur, Pineapple Juice, Coconut Milk, Lime Juice, Simple Syrup, Splash of Bing Cherry Juice

Beefeater Gin, Elderflower Liqueur, Lemon Juice, Aquafaba, House-Made Lavender-Peach Shrub Syrup, Splash of Peach Liqueur

Dungeness crab béarnaise sauce

Iceberg lettuce wedge, buttermilk blue cheese, radishes, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing

Garlic-herb seasoned calamari, sweet cilantro-chili sauce

Two 4-ounce filet mignons, blue cheese, marsala mushrooms, served with yukon gold garlic mashed potatoes or a samish russet baked potato

Romaine hearts, croutons, tomatoes, parmigiano-reggiano cheese, white anchovy, citrus, caesar dressing

Gin or Vodka, St~germain Liqueur, Fresh Lemon Juice, Seltzer, Lemon-Lime Soda

Mixed greens, aged filet mignon, honeycrisp apples, candied pecans, dried cranberries, feta cheese, sweet onion vinaigrette

8-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato

Alder wood-grilled jumbo prawns, house-made cocktail sauce

Dungeness crab, grilled sweet corn, leeks, mustard seed, honeycrisp apple slaw

14-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato

Friday Saturday only; choice cut 12-ounce prime rib, served with yukon gold garlic mashed potatoes or a samish russet baked potato

Fresh, locally harvested seafood. Ask server for details

Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter

Tender fried pork shanks, orange-ginger glaze, toasted cashew, honeycrisp apple slaw

Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast

8-ounce pan-seared wild sockeye salmon, roasted citrus-thyme caper beurre blanc, rice pilaf

Alder wood-grilled pork chop, marsala-glazed mushrooms, spring onions, sage

Shoestring russet potatoes, garlic, truffle oil, aged parmesan cheese

8-ounce pan-seared pacific halibut, dungeness crab, parmesan-panko herb crust, roasted citrus-thyme beurre blanc

Alder wood-grilled marinated chicken breast, button mushrooms, asparagus, parmesan-asiago alfredo sauce, fettuccine

18-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato

34-ounce aged angus beef steak with herb compound butter, served with roasted yukon gold potatoes, asparagus, and bell peppers