La Terrazza Di Lucullo - Volledige Spijskaarte

Roasted octopus with cicerchie bean soup, sea asparagus and chick pea panissa

The legendary Ravioli Capresi

Controne bean soup, tuna nuggets with spicy nduja and curry flavored

Lightly seared calamari, herb scented artichokes, potatoes, lime, water of smoked provola from Agerola

Amberjack cooked at a low temperature, capers from Salina, spicy escarole, wild fennel and lemon scented potatoes

Mixed Pasta by Pastificio dei Campi, peas and red squid ragù

Valrhona dark chocolate with our seville oranges

Egg cooked at a low temperature, baby spring vegetables, cacio, pepper, truffle and tarallo

Rustic focaccia with marinated anchovies, wilted red onion, tomato confit, oregano and burrata from Cilento

Candele spezzate with cream of sweet onion, cooked and raw tuna, burrata and fish roe

Tortelli alla Genovese, bitter vegetables, served with Provolone del Monaco sauce

John Dory in garlic, olive oil and peperoncino crust, clam sauce and pan tossed turnip tops

Seville orange sponge, orange sorbet and Campari jelly

Roasted scallop, broad beans, Nocerino spring onion, nero casertano lard and Parmigiano Reggiano sauce

Paccheri di Gragnano with dry soil tomato, basil pesto and buffalo stracciatella

Fois gras torchon with Annurca apple, redcurrant sauce and pan brioches

Tagliolini with seasonal truffle

Lemon meringue tartlet

Taurasi braised veal cheek, carrots, potatoes and broccoli

Our tiramisù

Distillato di Semi di mela annurca [Annurca apple seed liqueur]

Tagliolini with seasonal truffle

Bucce di limone del nostro orto, alcohol, zucchero e tanta passione [Peel of lemons grown in the kitchen garden, alcohol, sugar and passion]

Distillato di vinacce di uve Greco [Grappa made from Greco grapes]

Liquore di noci Sorrento e aromi naturali [Sorrentine walnut liqueur]

Distillato di vinacce di uve Aglianico [Grappa made from Aglianico grapes]

Distillato di albicocche del Vesuvio [Vesuvius apricot liqueur]

Vino dolce da uve Fiano [White dessert wine made from Fiano grapes]

Latte di bufala campana, brandy invecchiato 3 anni [Liqueur with buffalo milk and brandy aged for 3 years]

Amaro invecchiato 6 anni in botte fatto di 12 erbe e vino Taurasi [Liqueur made with 12 herbs infused in Taurasi wine and aged in barriques for 6 years]

Rum Baba' with zabaione and red fruits

Cannolo, ricotta, Annurca apple and orange

Italian cheese board

Choice of homemade ice creams and sorbets

Fois gras torchon with Annurca apple, redcurrant sauce and pan brioches

Roasted scallop, broad beans, Nocerino spring onion, nero casertano lard and parmigiano reggiano sauce

Lightly seared calamari, herb scented artichokes, potatoes, lime, water of smoked provola from Agerola

Rustic focaccia with marinated anchovies, wilted red onion, tomato confit, oregano and burrata from Cilento

Tortelli alla Genovese, bitter vegetables, served with Provolone del Monaco sauce

Mixed Pasta by Pastificio dei Campi, peas and red squid ragù

Candele spezzate with cream of sweet onion, cooked and raw tuna, burrata and fish roe

Fagottino filled with broad beans and ricotta, pecorino foam and pork cheek

Amberjack cooked at a low temperature, capers from Salina, spicy escarole, wild fennel and lemon scented potatoes

Old style Lucano Lamb with artichokes and mint

Catch of the day all'acqua pazza, cooked or raw

Taurasi braised veal cheek, carrots, potatoes and broccoli

John Dory in garlic, olive oil and peperoncino crust, clam sauce and pan tossed turnip tops

Spaghettoni with sea urchins, burrata, lemon and parsley foam

Catch of the day (in salt crust, grilled or all'acqua pazza)

Chateaubriand with Bernese sauce, vegetables and potatoes