Rain Premier Sushi Lounge - Volledige menukaart

Deep fried spring rolls filled with carrots, glass noodles, and pork filling served with sweet chili sauce four pieces.

Salmon, avocado eight pieces.

Onigiri (deep fried rice ball) topped with yellowtail, jalapeno, cilantro, ponzu, and spicy sauce two pieces.

Yellowtail, cucumber, spicy sauce eight pieces.

12 pieces of sashimi.

Grilled teriyaki chicken skewers sprinkled with sesame seeds.

Tempura broccoli, zucchini, shiitake mushrooms, and onion rings.

Yelllowtail, cream cheese, and jalapeno deep fried and topped with masago, spicy aioli, and soy caramel 10 pieces.

Chicken mixed with carrots, peas, onions, and egg.

Sauteed beef tenderloin with kung pao sauce, zucchini, and shiitake mushrooms.

Fried calamari steak strips served with stir fry vegetables and toasted cashews seven pieces.

Crab mix, avocado, cucumber eight pieces.

Mixed greens with purple cabbage, carrots, cucumber, raw ahi tuna, raw salmon, raw yellowtail, kimchi sauce, ponzu, spicy aioli, spicy sauce, orange, avocado, and cilantro.

Eight pieces of fried shrimp tempura.

Nigiri style with spam two pieces.

Smoked salmon two pieces.

Teriyaki glazed grilled salmon.

Mixed greens with carrots, purple cabbage, diced fuji apple, cherry tomatoes, feta cheese, candied pecans, and apple vinaigrette.

Mixed greens with purple cabbage, carrots, cucumber, kimchi sauce, ponzu, spicy aioli, and spicy sauce topped with your choice of one raw fish: ahi tuna, salmon, or yellowtail.

Grilled teriyaki chicken skewers with baby spinach, diced Fuji apple, feta cheese, cherry tomatoes, candied pecans, and apple vinaigrette.

Eight pieces of nigiri and one maki *Choice of one maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

BBQ eel, avocado, cucumber, soy caramel eight pieces.

Shrimp tempura, avocado, cucumber, soy caramel eight pieces.

Steamed soybeans tossed with spicy kimchi sauce.

Sautéed zucchini, broccoli, red bell peppers, carrots, and shiitake mushrooms with kung pao sauce.

Sautéed shrimp with kung pao sauce, zucchini, and shiitake mushrooms.

Sautéed chicken with kung pao sauce, zucchini, and shiitake mushrooms.

Fried tempura jumbo soft shell crab served with sweet chili sauce four pieces.

Spicy tuna and panko topped with ahi tuna, salmon, yellowtail, shrimp, and spicy aioli 8 pieces.

Fried tempura shrimp with coconut flakes served with tempura sauce six pieces.

Steamed pork dumplings topped with scallions, fried onions, and cilantro served with sweet and spicy light sauce seven pieces.

Sautéed beef tenderloin with kung pao sauce, broccoli, and shiitake mushrooms.

Octopus with spicy crab mix, carrots, purple cabbage, scallions, and pickled ginger deep fried and topped with spicy aioli and soy caramel five pieces.

Three pieces of nigiri and one maki *Choice of one maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

Fried pork dumplings served with tempura sauce and onion rings five pieces.

Salmon, crab mix, cream cheese, and scallions deep fried and topped with spicy aioli and soy caramel eight pieces.

Fried wontons filled with crab mix, cream cheese, and scallions served with sweet chili sauce five pieces.

Shrimp tempura, spicy crab mix, cream cheese, jalapeno, and avocado deep fried and topped with spicy aioli and soy caramel 10 pieces.

Smelt roe one piece.

Sweet shrimp with fried head two pieces.

Marinated mackerel two pieces.

Crab mix, avocado, cucumber wrap, ponzu sauce five pieces.

Crab mix, avocado, and cucumber topped with baked lobster, shiitake mushrooms, soy caramel, spicy aioli, spicy sauce, and scallions eight pieces.

Hand pressed spicy crab mix ball topped with baked salmon, jalapeno, cilantro, ponzu, and spicy sauce two pieces.

Crab mix, cream cheese, jalapeno, and avocado deep fried and topped with sweet chili sauce eight pieces.

Salmon two pieces.

Tempura broccoli, zucchini, shiitake mushrooms, and onion rings.

Salmon, cucumber, spicy sauce eight pieces.

Flying fish roe one piece.

Salmon roe one piece.

Octopus two pieces.

Asian spice seared salmon topped with Fuji apple, red bell peppers, kaiware sprouts, cilantro, and ponzu.

Soybean soup with shiitake mushrooms, seaweed, tofu, and scallions.

Spicy crab mix and cream cheese wrapped with baked salmon and topped with spicy aioli, panko, soy caramel five pieces.

New york-style cheesecake with strawberry and chocolate syrup.

Cajun crawfish, avocado, cilantro, and soy paper topped with seared filet mignon, fried onions, kaiware sprouts, spicy aioli, and soy caramel eight pieces.

Marinated squid with Japanese tree mushrooms. Cucumber, and ponzu.

One maki, six pieces of nigiri, and six pieces of sashimi *Choice of one maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

Sautéed beef tenderloin with kung pao sauce, zucchini, and shiitake mushrooms.

Six pieces of sashimi -ahi tuna, salmon, whitefish.

Three maki rolls *Choice of three maki: California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

Onigiri (deep fried rice ball) topped with ahi tuna, jalapeno, cilantro, ponzu, and spicy sauce two pieces.

Onigiri (deep fried rice ball) topped with fresh salmon, jalapeno, cilantro, ponzu, and spicy sauce two pieces.

Choice of two meats mixed with carrots, peas, onions, and egg.

Beef tenderloin mixed with carrots, peas, onions, and egg.

Choice of three meats mixed with carrots, peas, onions, and egg.

Shrimp mixed with carrots, peas, onions, and egg.

Broccoli, shiitake mushrooms, red bell peppers, carrots, peas, onions, and egg.

Scallops mixed with carrots, peas, onions, and egg.

Teriyaki glazed grilled salmon.

Chef’s choice of two classic maki.

Chef’s choice of three pieces of nigiri and one classic maki.

chef’s choice of three pieces of nigiri and three pieces of sashimi.

Wonton tacos filled with minced spicy tuna, purple cabbage, jalapeno salsa, and avocado four pieces.

Deep fried chicken wings stuffed with pork filling, vermicelli noodles, and shallots served with sweet chili sauce four pieces.

Fried wonton wrapped shrimp served with sweet chili sauce six pieces.

Frenched tempura drumettes with shiitake dynamite sauce five pieces.

Raw ahi tuna with spicy sesame oil, crispy wonton, scallions, ponzu, and orange supreme.

Raw ahi tuna topped with Fuji apple, spicy sesame oil, feta cheese, ponzu, kaiware sprouts.

Smoked salmon, cream cheese, fried tempura jalapeno, soy paper, spicy sauce five pieces.

Spicy crab and cilantro topped with panko and soy caramel eight pieces.

Spicy tuna and cucumber topped with wakame, spicy oil, and tobiko.

Shrimp tempura, cream cheese, avocado, and jalapeno topped with spicy crab mix, spicy aioli, spicy cheetos, and spicy sauce eight pieces.

Sauteed shrimp with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed chicken with kung pao sauce, zucchini, and shiitake mushrooms.

Chicken mixed with carrots, peas, and egg.

Spicy fried rice mixed with chicken, shrimp, basil, and onions topped with egg sunny side up.

Steamed soybeans sprinkled with salt.

Fresh water eel two pieces.

BBQ eel, crab mix, avocado, cucumber, soy paper, soy caramel 10 pieces.

Seaweed salad with cucumber and ponzu.

Seared albacore tuna two pieces.

Sweet and sour glazed tempura battered chicken with sesame seeds.

Minced tuna, cucumber, spicy sauce eight pieces.

Fried salmon skin, avocado, cucumber, soy caramel five pieces.

Fried tofu served with sweet chili sauce and mixed greens four pieces.

Super white tuna two pieces.

Ahi tuna two pieces.

Orange glazed tempura battered chicken with sesame seeds.

Stir fry chicken breast, avocado, cucumber eight pieces.