Altrincham Barbers - Volledige Spijskaarte

made with 24 hour slow cooked black lentils, rich, buttery and creamy with smoky flavours

fresh garlic and coriander

Crispy battered paneer cooked Indo Chinese style in a tangy chilli sauce with peppers, onions and spring onions

Naan Roti Paratha Garlic Naan

Golden fried, gram floured, spiced crispy onions, house chutney dip

toasted Paneer in rich, mild and creamy curry infused with saffron, cardamom and aromatic spices

mint, cucumber, yoghurt and garlic

fresh baked in the tandoor

delicate and charred

vegetarian paani puri dahl puri, sev puri bhel puri

Indian style chips with Indo-Chinese chilli sauce

grilled and Tandoored aubergine mashed with house masala spices, tomatoes spring, onions, ginger and garlic, soft, smoky and satisfying

Delicious and nutritious dish made from rolled and steamed colcocasia leaves stuffed with masala spices, topped with grated coconut, coriander, mustard and sesame seeds

Pan fried crispy potato patties in a spicy pea gravy topped with onions, crispy sev, onions and coriander

spring rolls, onion bhaji, veg samosa, kachori, aloo vada, chutney dips

a delight for dosa lovers, plain dosa, masala dosa paneer tofu dosa, chutney dips and sambar

spiced with cardamon, turmeric, cinnamon, bay leaves

Potatoes, peppers and onions marinated in our special masala spices and cooked in the tandoor

warm, soft, Indian sweet dumplings soaked in rose flavoured syrup, vanilla ice cream

traditional Indian ice cream

layered bread cooked in the Tandoor

Stuffed spicy potato tikki topped with chickpeas, tomatoes, onions, yoghurt, mint and tamarind chutney

rich dark chocolate cake served warm with chocolate sauce

hearty, delicious and intense, spiced cauliflower and potatoes cooked in tomatoes, onions, garlic and masala spices

Bengali delicacy, soft cheese dumplings in a saffron and cardamom flavoured thickened milk

Crispy battered Tofu cooked Indo- Chinese style in a tangy chilli sauce with peppers, onions and spring onions

Lightly battered cauliflower florets cooked Indo-Chinese style in a tangy sweet and sour sauce topped with spring onions

made with 24 hour slow cooked yellow lentils, soulful, spicy and satisfying

delicious and wholesome curry with seasonal vegetables cooked in our chef's special dry masala sauce

fresh Indian cottage cheese or tofu, onions, tomatoes, green peppers, roasted garlic and masala spices cooked in the kadai or wok

chickpea curry from the Golden City of Amritsar in Punjab authentic, rich, spicy and comforting

Tandoori spiced Indian cottage cheese or jackfruit in a rich silky sweet, spiced, tomato, ginger and butter sauce

Popular North Indian dish potatoes or paneer cooked in a creamy spinach sauce infused with masala spices, simple but irresistible

Undhiyu is a speciality dish from the western city of Surat. Traditionally this dish was cooked in sealed earthen pots upside down in the fireplace. root vegetables, sweet potato, Indian flat beans, brinjal and banana combine in this wholesome curry casse

known in India as Ringa Beteta Nu Shaak a classic spicy and satisfying curry cooked with tomatoes, mustard seeds and Indian sugar to give a sweet treacle flavour

Succulent jackfruit marinated in masala spices, cooked in the tandoor, chutney dip

Mashed samosa's topped with chickpeas, tomatoes, onions, yogurt tamarind chutney (Vegan Option Available with Soya Yoghurt or No Yoghurt at All)

Beautiful combination of spiced Indian cottage cheese and pineapple cooked in the tandoor, chutney dip

smashed veggie samosas topped with chickpeas pomegranate, spiced yogurt, mint and tamarind chutney (served chilled)

Cauliflower florets marinated overnight in yoghurt, garlic and ginger, sprinkled with our gunpowder spices and served charred straight from the tandoor

steamed and fragrant