Somethingfishy Altamonte Springs - Volledige Spijskaarte

8 jumbo argentine red shrimp fried sautéed or blackened served with two sides.

Fried catfish, served on a brioche bun with fresh tomato bib lettuce and cilantro aioli. served with house fryz.

Pacific Oysters are dusted with a seasoned crust for crunch and flavor. Lightly blanched, these pacific oysters have a bold flavor.

House fish prepared for you served on our garlic three cheese grits.

8oz. of fresh Atlantic salmon over spring mix or cilantro lime rice with your choice of 4 toppings

Fresh black eyed peas, red onion, cucumber wilth seasoned rice wine vingear and agava make for a refreshing side dish

8 oz of Blackened Atlantic salmon served with our three cheese garlic grits

8 oz of fresh Salmon Cooked to perfection finished with an Agave glaza and rqo sides

6 oz wagyu burger served on a brioche bun with lettuce tomato add house fryz. add cheese for an additional charge.

Three cheese Cavatappi pasta with Shrimp and Lobster sautéed in white wine , garlic and butter topped with shallots and white truffle oil.

Six Argentine red shrimp

Jumbo Argentine red shrimp lightly fried over our house slaw on a toasted NY style hoagie roll topped with Cajun remoulade sauce served with one side

Two 6oz Pacific Cod loins prepared to order. Served with two sides

Enjoy the flavor of the tropics with Guava, passion fruit pineapple and coconut. 100% pure juice, no artificial color, flavors or sweeteners, no HCS

Pineapple Dolw Whip

Tender fresh okra cut into bite sized pieces

12 Sweet corn hushpuppies. Try it with the cinnamon vanilla butter

Start your bowl with spring mix and add your four toppings and choice of toppings sauce

Fresh Yellow fin tuna. Tossed and authentic Poke sauce and served in out signature SF bowl.

1 pound of sauteed red shrimp in a garlic butter sauce. Get ready to smile!

The mild Aleppo pepper, with its cumin undertones, Appealing to vegetarians and carnivores alike

2 six ounce Cod loins prepared for you served on our garlic three cheese grits.

1 Pound of red argentine shrimp fried in our house batter and topped with our boom boom sauce