Ray's At Killer Creek - Volledige menukaart

Zoe's Applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

Meal will serve 4 guests comes with chocolate chip cookies, and a choice of a baby gem Caesar or classic wedge salad

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

cured egg yolk, capers, dijon, lavash

garlic, olive oil

Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus

8 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

crispy grits, buttermilk crema, Georgia peanuts

Ray's signature atomic cocktail sauce, Ray's Louis sauce

4 ea 4oz signature crab cakes, mashed potatoes, asparagus, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

créme fraiche, horseradish, hot sauce, lemon, picadillo, everything spiced crackers

preserved fig jam, grilled sourdough

pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

house-made pepper jelly

house-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon

blue crab, herbs, lemon, brown butter bread crumbs, mornay

baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing

Ray's New Orleans BBQ shrimp, crispy calamari, wood-oven roasted oysters, jumbo lump crab cakes, crispy lobster bites

Shaved Parmesan, truffle salt

smoked sour cream, scallions

lobster, basil, parmesan

white truffle fondue

fresh herbs, olive oil

gouda, scallions, parsley

cheddar, gruyere, parmesan

lightly crisped, salt, pepper

Pecorino Romano, Bechamel

Shitake, oyster, and cremini

9 oz patty, cheddar, roasted onions, BBQ aioli, fries

Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries

Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

BBQ butter, Boursin grit cake

Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail, jumbo lump crab meat salad

Yukon Gold whipped potatoes, grilled asparagus

roasted cauliflower, lemon caper brown butter, Lacinto kale, cauliflower puree

colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil

6 oz filet mignon 7 oz cold water lobster tail with a choice of whipped potatoes or sautéed french beans

wild mushrooms, marsala, haricot verts, Yukon Gold whipped potatoes

roasted garlic, Calabrian chilies, parmesan

whole grain mustard, Carolina rice peas

Caesar salad

BBQ onions, bourbon steak sauce, roasted sweet potato

16 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

roasted onions, sherry, thyme, beef broth, gratineed provolone and gruyere

crab roe

shaved chioggia, pickled red onions, buttermilk ricotta, champagne vinaigrette

Mixed artisan baby greens, candied pecans, Statesboro Blue cheese, champagne vinaigrette

artisan mixed greens, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion balsamic

Zoe's Applewood Smoked bacon, Statesboro Blue cheese, scallions, tomatoes

Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes

NY strip, Statesboro Blue cheese, Zoe's Applewood bacon, grape tomatoes, avocado, roasted onion balsamic

Pernod, spinach, Zoe's Applewood Smoked bacon, Hollandaise

sauteed shrimp, garlic, herbs, white wine olive oil

horseradish butter cracker crust, shaved brussels sprouts, dijonaise

Local honey, quinoa and farro, sauteed kale, roasted cauliflower

7oz Lobster Tail 6oz Filet Choice of Whipped Potatoes or Green Beans

Ray's signature atomic cocktail sauce, champagne mignonette

Andouille sausage, roasted corn relish, jalapeno Cheddar Jack grits, shrimp and beer broth

Rosemary, thyme, garlic oil

nutmeg, parmesan

garlic herb butter