Made Kitchen & Cocktails - Volledige menukaart

silver tequila, PAMA liqueur, fresh lime juice, agave nectar, Cointreau

Redemption rye whiskey, Cocchi Vermouth di Torino, grapefruit bitters

El Coto Rose, citrus-Hangar 1 vodka, cucumber, pineapple juice, ginger ale

Sparkle Donkey Tequila Blanco, chamomile Pisco, fresh lime, agave

Strega, rhubarb bitters, fresh lemon, egg white

Hangar One Buddha's Hand citrus vodka, Strega, Pür orange liqueur, flaming lemon peel

Larceny bourbon, muddled lime, ginger beer

Medley Bros bourbon, lavender honey, Cynar, fresh lemon, soda

Four Roses bourbon, orange zest, blackberry puree, fresh sage

fried spiced potatoes, tomato aioli

dry-cured Spanish ham

garlic, sherry

goat cheese rice fritter, fennel-red pepper vinaigrette

springer mountain chicken, merguez sausage, onion, pepper, zucchini, mushroom, garlic-rosemary olive oil

mango beurre blanc, red onion-papaya-pepper relish

fried pork skin, sweet cayenne rub

pickled jalapeño, sweet chili sauce

seasonal fruit empanadas, lustau sherry ice cream

paprika cured pork loin

pickled peppers olives, lemon, parsley

brioche croutons, manchego, anchovy vinaigrette

bacon lardons, tomato, chives, Valdeón blue cheese dressing

arugula, manchego, almond, apple, charred onion vinaigrette

red endive, fennel, apple, red onion, radish, charred onion vinaigrette

quinoa, shallots, brussels sprouts, preserved lemons

romesco sauce

sea salt

olive rice cake, heirloom carrots, fava bean, pan jus

lemon butter, chili flakes

shrimp, chicken, chorizo, mussels, saffron, calasparra rice

potato puree, roasted mushrooms, jus

tomato coulis, manchego

grilled with creamed spinach, panko, melted manchego

smoked, semi-firm, cow

tangy, soft, goat

goat cheese, mint, sherry vinaigrette

seasonal vegetables, saffron, calasparra rice

crispy prosciutto

black pepper

tangy, soft, cow

assertive, creamy, cow and goat

sharp, firm, sheep

crostini

parsnip chips, red wine jus

ground beef, hard boiled egg, cilantro, hot sauce

marcona almonds, candied orange peels

lustau sherry, vanilla, saffron-almond

burnt turbinado sugar

house made hot sauce, lemon

smoked jalapeño butter, red peppers, crispy serrano ham crumble

Mezcal Blanco, agave, fresh lime, Hellfire, Smokehead

yukon gold potato, paprika butter, sweet pepper, parsley, lemon, evoo

piperade, white wine, garlic croutons

twice fried fingerling potatoes, chimichurri

anchovies, parsley, garlic, olive oil

dried Spanish sausage

warmed mixed olives, citrus zest, rosemary

acorn fed Spanish ham

spicy pork shoulder

nutty, firm, cow

seasonal mix, olivetta