Stacy Chinese Express - Volledige Spijskaarte

2 egg rolls, 2 cheese rangoons and 2 wontons

batter-fried chicken or shrimp served with our special sweet sour sauce

your choice of chicken, beef, pork or bbq pork, shrimp or combo add $0.50 extra.

water chestnuts, mushrooms, peas, and cashew nuts sauteed in brown sauce

your choice of chicken, beef, pork or bbq pork, shrimp or combo add $0.50 extra.

chinese omelet made with cabbages, onions, and peas, deep-fried in salad oil (allow to wait 10-15 minutes for preparation)

shredded carrots, green peppers, and celery stir-fried in a spicy brown sauce

shrimp pan-boiled with water chestnuts, peas in chef's lobster sauce

sliced white chicken meat with celery, broccoli, mushrooms, carrots, water chestnuts, baby-corns in white sauce

batter-fried chicken with carrots and onions sesame seeds tossed in sweet sauce

celery, bamboo shoots, water chestnuts, and agarics stir-fried in a hot garlic sauce

chicken, beef, and shrimp sauteed with mixed vegetables in white sauce

shredded cabbages, carrots, agarics, dried lily flowers, stir-fried in a brown sauce, served with 4 pancakes and side hosin sauce

shrimp pan-boiled with green onions in chef's special ketchup and tabasco sauce

healthy mixed vegetables or select your own favorite vegetables steamed

shredded onions, bell peppers stir-fried in brown sauce, served on a crispy rice noodles

both chicken and beef (allow to wait 10-15 minutes for preparation)

water chestnuts, bell peppers, chili peppers, mushrooms, peas and peanuts, sauteed in a spicy brown sauce

batter-fried crispy chicken tender served in a lemon flavon sauce

grilled chicken-breast served in teriyaki sauce

green peppers, onions, carrots, mushrooms and water chestnuts sauteed in a spicy curry sauce

mixed vegetables stir-fried in a hot hunan sauce

broccoli, carrot sauteed in white or brown sauce

batter-fried chicken with green peppers and carrots tossed in our special sweet hot sauce with a touch of orange peel flavor

cabbages, green onions, dried lily-flower, agarics, and sauteed in brown sauce