La Madeleine - Volledige menukaart

a celebration of rich espresso, luscious chocolate and a creamy cloud of frothed milk. topped with cocoa or cinnamon. available as a single or double.

a sinful marriage of chocolate and creamy steamed milk. topped with whipped cream and cocoa. available as single or double.

regular or decaf espresso mixed with hot, foamless, steamed milk. topped with cocoa or cinnamon. available as a single or double.

extra stout coffee brewed from dark roasted espresso beans; brewed to order. contains less caffeine than american or french roast. available as a single or double shot.

rich espresso beneath a creamy cloud of hot frothed milk. topped with cinnamon or cocoa. available as a single or double.

dark roasted in the traditional french way to produce a heavy, extra full body, wonderfully european coffee experience. a unique blend of 100% arabica beans mixed exclusively for la madeleine.

chilled roasted salmon on our classic caesar made with fresh romaine, homemade croutons, and freshly shaved parmesan (fat-free dressing available).

eggs any style, bacon or sausage, and a croissant

eggs any style with our potato galette, bacon or sausage, and a croissant

(n). green beans almondine, roasted asparagus, steamed broccoli, rice provencal, mashed red-skinned potatoes, potato galette

balsamic chicken, bacon, cheddar, lettuce, tomato and mayonnaise. served on an oven-baked fresh sourdough roll.

our signature soupe a hearty cream based vegetarian (not vegan) soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil. also available in retail jars.

la madeleine's signature with lettuce and tomatoes on a fresh-baked, flaky butter croissant.

(n). low-fat vanilla yogurt with strawberries, blueberries and muesli.

a unique opportunity to have decaf that tastes like traditional french coffee. a rich blend of colombian arabica coffees, decaffeinated.

choose any three smart choice ingredients: onions, mushrooms, spinach, red bell peppers, tomatoes. additional ingredients: swiss, cheddar, bacon, chicken, sausage, ham. served with a croissant or bag

rich, smooth taste, full of flavor and aroma for those who prefer a lighter tasting coffee. a mild aromatic mixture of 100% arabica coffee from colombia, central america, brazil and mexico. this coff

balsamic chicken, roasted red peppers and gruyère with sun-dried tomato pesto and mayonnaise. served on an oven-baked fresh sourdough roll.

half chicken served with rice provencal and fresh steamed broccoli or a caesar salade.

eggs with sausage, ham or bacon, and cheddar on a croissant

tender steak and vegetables sautéed in a red wine demi-glaze in a bed of parmesan mashed potatoes.

eggs, spinach and swiss in a delicate pastry shell

penne pasta tossed in our wild mushroom sauce with balsamic chicken or shrimp, broccoli, and tomatoes.

balsamic chicken and mushroom filling in a puff pastry topped with wild mushroom sauce.

roasted salmon filet topped with creamy garlic dill sauce over a bed of rice provencal, served with roasted asparagus.

all-white albacore tuna with lettuce and tomatoes on a fresh-baked, flaky butter croissant.

turkey, caramelized apples and onions, and brie with a goat cheese spread. served on an oven-baked fresh sourdough roll.

turkey, bacon and provolone with sun-dried tomato pesto, lettuce and tomatoes. served on an oven-baked fresh sourdough roll.

premium roast beef, caramelized onions and gruyère with horseradish sauce, served with our french onion soupe for dipping. served on an oven-baked fresh sourdough roll.

balsamic chicken, basil pesto, and swiss with lettuce, tomatoes, and mayonnaise on ciabatta.

(n). field greens, roasted pears, crisp prosciutto, roasted pecans, bleu cheese crumbles, and tomatoes all tossed in our balsamic vinaigrette, served with a bleu cheese and prosciutto palmier.

turkey, sun-dried tomato pesto mayonnaise, and provolone with lettuce and tomatoes on ciabatta.

(n). mushrooms, roasted pecans, bacon, red bell pepper, and strawberries all tossed in our balsamic vinaigrette.

balsamic chicken and our famous caesar salade with swiss and mayonnaise. served on an oven-baked fresh sourdough roll.

a creamy vegetarian soupe bursting with flavorful pieces of wild mushrooms and special seasonings.

bowtie pasta tossed in gruyère cheese sauce with balsamic chicken, ham, peas, and sautéed red bell peppers.

(n). choose any three: cup of soupe, caesar salade, strawberry spinach salade*, wild field salade, chicken salade, tuna salade, tomato basil pesto pasta salade, strawberries romanoff*, fruit salade.

our signature balsamic chicken with wild mushroom sauce, served with rice provençal and steamed broccoli.

raisin brioche topped with fresh fruit, whipped cream and maple syrup.

red peppers, zucchini, mushrooms, swiss and basil pesto with a goat cheese spread. served on an oven-baked fresh sourdough roll.

eggs, ham, bacon and swiss in a delicate pastry shell

la madeleine's signature salade (fat-free dressing available).

creamy potato soupe accented with leeks and onions. garnished with cheddar cheese and chopped bacon.

classic french ham and swiss with garlic cream sauce on wheatberry bread.

bowtie pasta tossed in pesto cream sauce and tomatoes with balsamic chicken or shrimp.

topped with fresh strawberries, our signature brandy sour cream sauce and cinnamon

rosemary roasted chicken, broccoli, tomatoes, and garlic in a creamy pesto sauce

creamy spinach and swiss filling in a puff pastry

half or whole sandwich served with any 2 of the following: salt pepper chips, tomato basil pesto pasta salade, cup of soupe, petite caesar salade.

poached eggs served on a croissant with ham, bacon and hollandaise sauce.

balsamic chicken and wild field greens tossed in our balsamic vinaigrette.

(n)

roasted salmon filet topped with creamy garlic dill sauce over a bed of rice provencal, served with roasted asparagus.

for a limited time! creamy parmesan risotto with oven-roasted turkey and dried cranberries. topped with parmesan cheese, diced tomatoes and green onion. served with a fresh-baked sourdough breadstick

shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce.

penne pasta tossed in a rich herb and vegetable-infused tomato sauce with balsamic chicken or shrimp.

with berries

a beef broth based soupe filled with tender onions and flavorful spices. garnished with cheese and croutons.

(n). served hot with any two: blueberries, strawberries, roasted pecans, roasted almonds, raisins or brown sugar

with a croissant.

roasted shrimp, balsamic chicken, and chorizo with saffron-infused rice, tomatoes, and peas.