The Botanist - Volledige menukaart

With chicken and bacon

With coriander rice

With gravy and chips or mash

Served with either BBQ or Piri Piri

With garlic butter and rice & peas

Sopped with sweet chilli and ginger. Side ofproperly seasoned chips.

With gravy and chips or mash

With tartare sauce

With sour cream

With summer slaw and spicy mayo dip

With chilli and coriander dressing

With lettuce, gherkin and tomato with properly seasoned chips

With lettuce, gherkin and tomato with properly seasoned chips

Crispy Whitebait dusted with cayenne and served with saffron mayo

With properly seasoned chips choose either hot Piri Piri sauce or BBQ sauce

With properly seasoned chips choose either hot Piri Piri sauce or BBQ sauce

With chilli, spring onion and sweet apple sauce

With lettuce, gherkin and tomato with properly seasoned chips

With coriander rice

With honey grain mustard

With crudités

An American lager with plenty of character – fresh zesty and easy drinking! Sure to cheer you up if you’re feeling blue! 4.7% 355ml

Green apple, hay and a hint of vanilla are ripe for the picking in this carbonated medium dry apple cider. This one is not just all talk and no cider. 4.5% 330ml

Sweet caramel undertone with pithy grapefruit and mango flavour. The perfect session ale.

Like opening fire on a wooden merchant vessel carrying a shed-load of hops and malt. Thick, resinous pine notes are complimented by citrus and some melon.

Jam-packed with enough hops to blow your airways open, this amber pale ale is super fruity, super juicy and super ripe – if its juicy hops you’re after, you can breathe easy!

The use of oats in this pale ale makes for a very full bodied mouthfeel, which also happens to be overflowing with orange, peach and other tropical hop notes. It’s as easy as ABC!

A tropical trifle – a very sessionable pale ale style augmented with passionfruit, orange and guava!

Slightly more citrus pith than malts in this one – expect blood orange, lemon and plenty of grapefruit.

Wheat, biscuit and full of grapefruit – try this if you’re looking for something new to break the cycle!

Roasted grain, liquorice and tropical fruits – a heavy and exciting new style of beer. 7.4% 330ml

With Mushy Peas and Chips or Mash

Chicken, Tenderstem broccoli, beetroot and avocado salad with soya beans, cherry tomatoes and quinoa and

Tenderstem broccoli, beetroot and avocado salad with soya beans, cherry tomatoes and quinoa

With rice and peas

With soy beans and sweet chilli dressing

Prosciutto, watermelon and feta salad with tomatoes, olives and fresh mint

Sopped with sweet chilli and ginger. Side of properly seasoned chips.

With hot Piri Piri sauce with properly seasoned chips

With garlic butter and cous cous

With Piri Piri salt

With spring onion

Marinated in extra virgin olive oil