Cafe Fellini North Adelaide - Volledige menukaart

Marinated chicken pieces, button mushrooms with prosciutto in a light cream sauce tossed with baby spinach and finished with shaved parmesan.

Wood oven pizza pastry topped with a rich napolitana sauce, mozzarella cheese, mini arancini finished with rocket and shaved parmesan.

Garlic, virgin olive oil, fresh cracked black pepper, parsley, chili and fresh parmesan.

With sea salt, parsley and roasted garlic butter on a fellini wood oven pizza pastry.

Fellini wood oven pizza pastry brushed with a herb infused garlic butter.

Crunchy fellini fries, seasoned and served with a side of tomato sauce.

Fellini wood oven pizza pastry brushed with garlic butter and topped with mozzarella cheese, fior di latte and shaved parmesan.

A selection of fresh and oven roasted vegetables in a rich napolitana sauce and finished with baby spinach.

Marinated chicken pieces and oven roasted pumpkin tossed through with pine nuts in a light cream sauce. Finished with baby spinach.

Cherry tomatoes, cucumber, kalamata olives, spanish onion and fior di latte, with mix lettuce drizzeled in an olive oil and home made pesto vinegarette.

Local Australian prawns, scallops and mussels with fresh chilli, garlic and onion in a light napolitana sauce.

Oven roasted chicken pieces, roasted pumpkin, roasted red capsicum, spanish onion, broccoli with a hint of fresh chilli and garlic in a light creamy pesto sauce.

Traditional home made napolitana sauce tossed with spaghetti and fresh basil.

Fresh fettucine with Australian blue swimmer crab meat, onion, garlic and fresh chili in a creamy rose sauce.

Authentic calabrese recipe meatballs, in a rich napolitana sauce served with fresh fettucine and fresh shaved parmesan.

Pan fried prosciutto with fresh parsley and egg tossed with spaghetti and finished with fresh cracked black pepper.

Salami, olives, capsicum, spanish onion, in a napolitana sauce, finished with spinach and fresh parmesan.

From our very own family recipe book, a traditional style meat sauce finished with fresh shaved parmesan.

Fresh pasta sheets layered and filled with bolognese sauce, egg, leg ham, mozzarella cheese, traditional bechamel sauce served with a rich napolitana sauce and fresh shaved parmesan.

Wood oven pizza pastry topped with a rich napolitana sauce, mozzarella cheese, local Australian prawns, calamari, scallops and spring onion not available as a calzone.

Wood oven pizza pastry with a rich napolitana sauce, mozzarella cheese, button mushrooms, fresh sliced Italian prosciutto di parma finished with fresh rocket and fresh shaved parmesan.

Wood oven pizza pastry, pillow folded and filled with the pizza topping of your choice from our menu, topped with napolitana or bolognese fruitti di mare excluded.

Sauteed leg ham with button mushrooms in a white wine cream sauce.

Italian sausage mince . broccoli, cherry tomato, spanish onion, with a fresh garlic and chili in a light napolitana sauce and finished with freshly shaved parmesan and basil.

Wood oven pizza pastry topped with bbq sauce, mozzarella cheese, roasted chicken pieces, smoked bacon and sweet pineapple pieces.

Mixed lettuce, tomato, cucumber, red capsicum and Spanish onion. Finished in a red wine vinegarette.

Wood oven pizza pastry topped with a rich napolitana sauce, fior di latte and finished with fresh basil and oregano.

Wood oven pizza pastry topped with a rich napolitana sauce, mozzarella cheese, sliced ham, mushrooms, salami, kalamata olives, roasted red capsicum, bacon and spanish onion.

Wood oven pizza pastry topped with a rich napolitana sauce, fior di latte, sun-dried tomato, roasted red capsicum, button mushrooms, kalamata olives and bocconcini drizzled with basil pesto.

Wood oven pizza pastry topped with bolognese sauce, mozzarella cheese sliced ham, smoked bacon and spicy salami.

Wood oven pizza pastry topped with a rich napolitana sauce, mozzarella cheese, oven roasted chicken pieces, salami, roasted red capsicum, button mushrooms and spring onion.