Mayuri Indian - Volledige menukaart

Chilli Bajji cut, refried and garnished with onions

Tomatoes cooked with tamarind sauce tempered with red chillies, onions and mustard seeds

Well-cooked baby shrimp sauteed with soya, onions, green chillies, herbs and exotic spices

A true Moghulai Delight! Vegetable balls simmered in a creamy sauce

Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala

Green chillies covered with batter then deep fried stuffed with Indian spices

Cottage cheese cubes and vegetables pan finished in special sauce and spices

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices

Tender pieces of chicken dipped in mildly spiced lentil batter and fried

Juicy boneless lamb cooked with Basmati rice and traditional spices

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish

Boneless chicken cooked with Basmati rice and traditional spices

Tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices

Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce

Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices

Thick curry-flavored lentil soup

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and green chillies

Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes and onions

Cottage cheese sauteed with soya, onions, green chillies, herbs and exotic spices

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor

Whole wheat fluffy bread served with potato masala

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce

Chick peas cooked in creamy sauce with saag

Spinach cooked with potatoes and spices with thick gravy sauce

Cottage cheese cubes cooked creamy gravy of spinach with spices

Fluffy fried bread served with chick peas masala with onions, tomatoes and spices

Shredded cottage cheese cooked with onions, tomato, spices and herbs

Chick-peas (Garbanzo beans) cooked in a special blend of traditional spices

Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds

Mixed vegetables cooked with mild creamy sauce

A Moghulai delight! Cardamoms flavored sweet, spicy curried lamb in creamy sauce

For the one with true passion for spicy food Lamb and potatoes cooked in fiery red chili and vinegar sauce

Thin crispy crepe of rice and lentils

Okra cooked on a low flame with diced onions, tomatoes and traditional spices

Cucumber, carrot, lettuce, red onions, green chillies, tomatoes and sliced lemon

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in Tandoor

A speciality from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce

Deep fried crispy lentil donuts

Stir fried shrimp, bell peppers, onion and tomatoes in kadai (Skillet) with traditional spices and herbs

Thin Crispy crepe of rice and lentils topped with layer of egg crepe

Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala

Deep fried crispy lentil balls

Fresh sliced onions dipped in lentil batter and deep fried

Minced potato onions and peas wrapped in pastry dough and fried

Fish marinated and deep fried

Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices

Platter of tandoori (chicken, shrimp and fish), chicken tikka and lamb (Sheekh and boti kabab)

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce

Combination platter of Tandoor (Chicken, shrimp and fish), chicken tikka, lamb (sheekh and boti kabab)

A classic dish: Eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices

Very thin and large crispy crepe of rice and lentils

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala

Potatoes and tender green peas cooked with spices and herbs

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices

Minced Vegetables mixed with spices bread crumbles and pan fried

Veggies cooked in dry roasted spices, coconut and coriander

Corn with carrots, cabbage, mushrooms, spring onions and Indian herb spices

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves

Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy tomato sauce

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs

Goat (with bones) pan roasted on low heat with traditional spices, curry leaves and onions

Shrimp marinated in freshly ground spices and grilled in Tandoor

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

Cottage cheese cubes lightly fried and cooked in homemade special sauce with butter

Onion pakora, palak paneer, navaratan korma, channa masala, rice, naan and chef's choice of dessert

A True Hyderabadi Delight! Marinated Tilapia fish, fried curry leaves, onions and green chillies

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions and Indian spices

Assortment of samosa, cutlet, Onion pakora and chilli bajji

Steam cooked rice and lentil cakes

Green gram (Mung bean) crepe topped with onions, ginger and green chillies

Rice and lentils pancakes topped with green chillies and seasoned onion

Rice and lentils pancakes topped with seasoned mixed vegetable

Juicy tender pieces of lamb cooked in traditional spice with yogurt

Tomato Soup with Indian herb spices

A mild dish: Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in Tandoor

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce

Marinated cauliflower florets browned to perfection

Lamb with gongura (red sorrel leaves) cooked with special spicy curry sauce

Mixed Vegetables with Basmati rice and traditional spices

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices

A specialty from coastal Andhra Pradesh! Shrimp cooked in special spicy curry sauce

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves

Fish Cooked in a hearty blend of tangy tomatoes, Onions, aromatic herbs and spices

Chicken pakora, chicken curry, lamb curry, navaratan korma, rice, naan and chef's choice of dessert

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies and onion

Fresh ground lamb marinated and cooked with spinach, herbs and spices

Mixed vegetables cooked in creamy sauce with gongura

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Cubed potatoes and cauliflower cooked with spices and herbs

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in Tandoor

Paneer cooked in creamy sauce with gongura

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in Tandoor

Well-cooked baby shrimp sauteed with soya sauce, onions, green chillies, herbs and exotic spices

Green Chillies cooked in sesame seed gravy and tamarind sauce