La Paesana - Volledige Spijskaarte

creamed poached eggs on a bed of spinach topped with hollandaise sauce

soup of the day

steamed mussels in white wine garlic or marinara sauce

arugula radicchio belgium endive imported parmigiano pine nuts in italian dressing.

northern italian bread with garlic extra virgin olive oil and fresh rosemary.

prosciutto capers artichoke hearts red onions tomatoes mozzarella and oregano.

fresh tomatoes and basil extra virgin olive oil mozzarella and oregano.

warm grilled chicken served on a bed of fresh imported domestic lettuces in a basil dressing.

fresh mozzarella tomato olive oil oregano and fresh basil.

our spinach salad served with sweet and sour dressing with hard-boiled eggs bacon and mushrooms.

portobello mushrooms tomatoes mozzarella and fresh basil.

lightly breaded veal scaloppine sautÃed and topped with cheese and tomato sauce.

our special eggplant parmigiana recipe.

breaded breast of chicken topped with cheese and tomato sauce

our special eggplant parmigiana recipe.

grilled breast of chicken served on a bed of caesar salad

veal scaloppine with lemon butter sauce

linguini pasta served with shrimp scallops mussels in garlic olive oil and herb sauce.

rigatoni pasta with pancetta sun-dried tomatoes mushrooms and garlic.

egg noodles sautÃed with cream and parmesan cheese.

egg noodles sautÃed with cream and parmesan cheese.

homemade tortellini filled with ground veal cheese sautÃed with cream.

thin crepes filled with meat topped with bÃchamel and tomato sauce.

special recipe of the chef. homemade lasagna like our chef loves to cook and eat!

linguini with choice of your favorite sauce; napoletana bolognese or marinara.

green and white thin noodles sautÃed with ham mushrooms cream and parmesan cheese.

marinated and grilled breast of chicken with herbs

thin crepes filled with crabmeat and served with a cream and lobster sauce.

poached eggs served on english muffin with sliced filet mignon sautÃed mushrooms and bÃarnaise sauce.

open face omelette of the day

grilled beef tenderloin topped with garlic fresh oregano and tomato sauce.

grilled breast of chicken topped with mushrooms and marsala wine sauce.

sautÃed veal scaloppine topped with wild mushrooms and a marsala wine sauce.

thin slices of raw prime sirloin of beef served with a light dijon mustard sauce

fresh vegetable soup

potato gnocchi tossed in tomato and fresh basil sauce

rice with wild mushrooms

breaded breast of chicken topped with cheese and tomato sauce.

warm grilled shrimp salad served with goat cheese croutons in basil dressing.

fried squid served with our special tomato sauce

sautÃed fillet of sole served with lemon sauce

filled with artichoke hearts mushrooms tomato sauce prosciutto capers and mozzarella.

grilled fillet of salmon topped with a fresh dill and butter sauce

sautÃed veal scaloppine topped with wild mushrooms.

lightly breaded veal cutlet sautÃed and topped with cheese and tomato sauce.

homemade sausage baked with mushrooms pepper tomatoes and served with pasta.

fresh baby clams steamed with a white wine and garlic sauce

sautÃed snails and mushrooms in a garlic and butter sauce

shrimp sautÃed in olive oil lemon garlic fresh herbs and white wine served over black angel hair pasta.

lightly breaded veal cutlet sautÃed in olive oil sprinkled with parmesan cheese served on a bed of arugula.

braised veal shank with a vegetable sauce

homemade sausage baked with mushrooms pepper tomatoes and served with pasta.

combination of fresh fish and shellfish in spicy tomato sauce.

shrimps sautÃed in garlic butter white wine and cream served on a bed of linguini.

combination of fresh fish shellfish in a spicy tomato sauce

fillets of sole sautÃed with lemon butter sauce.

shrimp sautÃed in olive oil garlic lemon fresh herbs and white wine and served over pasta.

grilled fillet of salmon with crushed white peppercorns served over black taglierini with a lemon sauce and diced tomatoes.

house salad of fresh garden greens with house dressing.

breast of chicken baked with mushrooms sweet peppers black olives tomatoes and white wine served with penne pasta.

marinated and grilled breast of chicken served over fettuccine alfredo

short tubes of pasta served with italian sausage in a tomato sauce with onions peppers and mushrooms.

thin angel hair pasta served with tomatoes mushrooms and cream sauce.

variety of fresh garden vegetables marinated in olive oil fresh basil and garlic grilled and served with angel hair pasta

special recipe of the chef

pan seared fillet of tilapia topped with lemon butter sauce.

grilled breast of chicken served over mixed green salad.

fettucine pasta served with shrimp scallops and mussels in marinara sauce.

grilled scallops of chicken topped with wild mushrooms and marsala wine sauce

breast of chicken marinated in olive oil garlic fresh herbs grilled and served over linguini with olive oil and garlic