Salt Life Food Shack - Volledige Spijskaarte

Lightly fried fish fingers served with fries and tartar sauce

Tempura battered shrimp avocado wrapped in soy paper and sushi rice. topped with sliced ahi tuna, fresh jalapenos, sriracha and wasabi fish eggs

Lightly fried, served with dippin’ sauce.

Fresh yellowfin tuna salad served openface on ciabatta bread with melted havarti. served with lettuce and tomato.

Whole soft-shell crab fried, and drizzled with our shack sauce. served on ciabatta bread with shredded lettuce, tomatoes and crisp applewood-smoked bacon.

Grilled portabella mushroom, red peppers, onions and melted havarti on ciabatta bread with cilantro pesto and red pepper aioli.

An Island-Style favorite

Homemade cream-based chowder served with tender clams and potatoes.

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. finished with an asian sesame-soy dressing

Half a chicken, slow smoked and finished on our woodgrille with our maple-soy glaze. served with a black bean orzo and plantains.

Grilled skirt steak finished with our ensenada slaw, black bean and corn salsa, pico and mexican cheese.

Sauteed shrimp with bacon, onion and cilantro finished with our ensenada slaw, pico and mexican cheese.

Seasoned woodgrilled mahi finished with our ensenada slaw, avocado, pico and mexican cheese

Cornflake and almond-encrusted chicken tenders pan-fried and finished with our ensenada slaw, pico and mexican cheese.

Dozen oysters raw or steamed. Served with Cocktail sauce and horseradish.

Sauteed seasoned shrimp served on a bed of iceberg romaine lettuce tossed in a tomatillo ranch dressing. topped with mixed cheeses, black bean corn salsa and pico, then garnished with fresh homem

French fries seasoned and served with Costa rican dippin’ sauce

Tuna, avocado and cucumber tempura fried and plated with wasabi cream.

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and our shack sauce.

Sauteed maine lobster and shrimp tossed in a creamy sundried tomato sauce topped with parmesan and green onions.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.

Grilled salmon over a romaine iceberg blend with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green oni

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. served with tropical fried rice.

A festive blend of smoked chicken, red peppers, red onions, portabella mushrooms on top of our romaine iceberg blend, tossed with mixed cheese, tomatoes, black bean salsa, cilantro pesto and finish

Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze. served over sticky rice and spinach. finished with diced avocados, green onions and sesame seeds

Fresh tuna mix rolled with carrots, cucumber, and cream cheese. served over wasabi cream and topped with sriracha

House or caesar

Woodgrilled chicken served over a classic caesar salad with grilled onions and red peppers.

Raw oyster, beer, cocktail sauce and heat. A buck and a half.

A blend of turkey, onions, peppers and secret spices topped with cilantro pesto and melted provolone with lettuce, tomato and onion

Handmade yellowfin tuna burger served with lettuce, tomato and onion, drizzled with a wasabi cream and asian sweet sauce, topped with house made avocado fries. A shack favorite

Tart lime custard on a graham cracker crust, drizzled with chocolate syrup.

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Juicy chicken tenders fried crispy with our honey mustard dippin sauce. served with fries.

Fried and tossed with our shack secret wing sauce.

Grilled shrimp and chorizo topped with corn, black beans, Jack and cheddar cheese, pico and finished with A cilantro lime cream drizzle

Made with fresh avocados, lime juice, tomatoes, Cilantro and jalapenos served with tortilla chips.

Fresh spicy tuna on a crisp tortilla topped with sliced avocado And drizzled with a wasabi cream and sweet asian sauce

Misoyaki marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. finished with diced avocados, green onions and sesame seeds.

Cornflake and almond-encrusted chicken sauteed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce

Straight from wishbones in playa jaco — fresh tuna seasoned with caliche’s secret marinade. served with steamed spinach over sticky rice. finished with diced avocados, green onions and sesame seeds

Seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced caribbean vegetable chutney.

Fresh fish breaded and pan-sauteed topped with sliced avocado and tomato garnished with a key lime drizzle. served with tropical fried rice

Woodgrilled catch of the day finished with our signature salsa verde and julienned vegetables. served on top of a warm black bean orzo and plantains.

Woodgrilled chicken breast topped with grilled pineapple and provolone. drizzled with maple-soy glaze and honey mustard with lettuce and tomato.

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato

Breaded and pan-sauteed fish topped with fresh avocado, tomatoes and lettuce. finished with a boca lime drizzle.

Large shrimp wrapped in applewood-smoked bacon, grilled with pineapples and brushed with hawaiian teriyaki glaze. served with tropical fried rice. garnished with sesame seeds.

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.

Panko-crusted chicken topped with tomatoes and a lemon-caper butter. served with fettuccine in a parmesan cream sauce finished with diced bacon.

St. louis ribs slow smoked, finished on the woodgrill with an island-style bbq glaze. served with tropical fried rice. garnished with sesame seeds.

Topped with vanilla ice cream drizzled rum sauce.

Warm brownie topped with vanilla ice cream caramel sauce.

Chocolate cake, iced with ganache topped with chocolate shavings syrup

½ dozen fresh select oysters chargrilled in a Garlic butter sauce topped with parmesan

Diced grouper with onions, peppers and tomatoes, All marinated in fresh lime juice.

Hand breaded fried grouper finished with our ensenada slaw, pico and mexican cheese.

Sauteed and seasoned with sea salt.

Topped with garlic infused olive oil.

Smoked salmon rolled with applewood-smoked bacon, asparagus and cream cheese served with eel sauce and wasabi cream.

Woodgrilled skirt steak topped with our signature salsa verde, served with a black bean orzo and plantains

Fried then blackened.

Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash fried. drizzled with eel sauce and wasabi cream.

Maine lobster salad with cream cheese, spinach and carrots in a soy paper wrap, topped with sliced mango, jalapeno, wasabi fish eggs and sriracha.