Hameau Des Baux - Paradou

Beautiful setting. Have a good price ratio (entrances between 8€ and 14€ - dishes between 14 € and 18 € and accompaniments in addition about 5€). quality dishes and home cooking. very pleasant and helpful staff. Only flat : evening animation (single) a little in offset with the frame (his pretty strong and particular style).

A beautiful evening at the sound of the cigales on the square, food truck ball field and small jazzy concert! the service is quality of the validated dishes! It is above all for the atmosphere and the concept you have to go knowing that you will not be disappointed by the card! and the small part of petanque before dessert. ...small and big have had a good evening!

Living in st remy we have been coming for a while but during our last visit we have been disappointed. Extremely diluted sprits, entrance: barely a teaspoon in the middle of a sea of salad, (8€)Pets not necessarily copied, when with the accompaniments. 7 crane potatoes at the bottom of a bowl, 4 cubes of vegetables in the oil as a raccoon is all tasteful but well oiled. Result 60€ per people not crazy....The price is not the grievance but the amount you will have understood is derisory. Too bad we live close we could come often. otherwise the frame obviously is top servers super nothing to say on this side.

We went there with friends, and we enjoyed the framework, the reception of staff, their availability despite the world. An atmosphere music, allows us to chat quietly with our friends without inconvenience, which is rare. The map is varied: fish, meat, vegetarians will find their happiness and the products are fresh. the concept of being able to convert the input into a big model to transform it into a dish is an excellent idea. on the other hand, two negative points: the entrance transformed into a dish passes to 14 euros what seems logical, but no accompaniment planned, since the accompaniment is extra and to the card. So we take ratatouille at 6 euros, or a dish that passes to 20 euros. at this price, we expect to have something to eat. the fish tartar is an average serving for a dish, but sufficient, presented with some salad leaves around. The ratatouille arrives in a small bowl (style dessert bowl) in a flat background, the cubes of visible and well recognizable vegetables are thus separated from each other, in mono layer and bathing in oil. very well cooked and drizzy vegetables after draining. This amount of ratatouille à vue, de nos 30g, can in no case be qualified as accompaniment and especially not to 6 euros in the summer!Reassure you the bread is good!We will come back to see if these short defects are quickly correct!

The impression of dinner on the place of a village surrounded by a food truck and a rotisserie. a lot of charm and a very nice staff.