The Cross Keys - Volledige Spijskaarte

Pitcher Available; Havana Club 3yr old rum, Smirnoff vodka, Gordon's gin, orange liqueur and Olmeca Blanco tequila, all shaken with sweet sour mix and Coca-Cola Zero Sugar

A double measure of Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco

Pitcher Available; Smirnoff vodka and Archers peach schnapps topped with both cranberry and orange juice

Pitcher Available; Smirnoff vodka, Archers peach schnapps and cranberry juice

Pitcher Available; Gordon's gin, cherry brandy, grenadine, sweet sour mix and soda water

Pitcher Available; Smirnoff vodka, with a can of Red Bull Sugarfree

A double measure of Smirnoff vodka with Schweppes Signature golden ginger ale

Pitcher Only; Two bottles of WKD Blue, port and Schweppes lemonade

A mouth-watering mix of Smirnoff Vanilla vodka and passion fruit mixer, served with a Prosecco shot on the side

Jägermeister and Red Bull Sugarfree

Inspired by (and crafted with) delicious bittersweet Seville oranges, this is a testament to the fact that it's what you put in that counts

This gin yields an alluring complexity and delightful warmth, with distinctly floral notes and a spicy finish

Infused with a handmade distillate of fresh Spanish watermelon, to create a sweet and refreshing flavour

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries

Distilled in Scotland with infusions of cucumber and rose

Distilled in small batches with fresh whole citrus fruits and the finest hand-selected botanicals

A vibrant fruity gin, infused with real passion fruit, to create a juicy and refreshing flavour

A double measure with Schweppes Pink Soda

A double measure with Appletiser

An Italian aperitif cocktail consisting of Aperol, topped with Prosecco and soda water

with rice, naan bread, poppadum and mango chutney

Fresh and aromatic. Available in 20CL PRO PRO (Bottle Only)

Refreshing and floral. Available in SP RO (Bottle Only)

Distilled four times, this has the perfect balance of four classic gin botanicals

Bittersweet flavours with classic gin notes of juniper and angelica, into a long, rich finish with soft violet colour

16oz glass of Coke Zero, Diet Coke or Schweppes lemonade; 330ml bottle of Strathmore water; 275ml bottle of Appletiser; regular coffee; pot of tea. If any drink is not available, an alternative will be offered. If you switch to standard Coca-Cola, a £0.15

Pint of IPA or alternative cask ale under 4.3% ABV, John Smith's, Guinness, Carlsberg or Strongbow; 175ml glass of house wine (red, white or rosé ; 25ml spirit and mixer (spirits: Smirnoff Red, Jack Daniel's, Gordon's, Three Barrels, Havana 3-Year-Old, Be

Strawberry-flavoured

Smooth and fruity. Available in Bottle Only

Soft and round

Rich and spicy. Available in Bottle Only

Smooth and juicy

Fruity berry flavours

Soft and fruity

Fresh summer fruits. Available in Bottle Only

Fresh and crisp. Available in LAN (Bottle Only)

Elegant and fruity. Available in LAN RO (Bottle Only)

Zesty and tropical. Available in Bottle Only

Limy and zingy

Dry and fruity

Crisp and light

Tropical fruit flavours. Available in Bottle Only

Floral and honeyed. Available in PRO DOC (Bottle Only)

Round, dark fruits. Available in Bottle Only

Grilled Beef, Grilled Chicken Breast, Baked Chicken Goujons, Or Baked Vegetable (Vegan); Served in a bun with lettuce; Double your beef or vegetable burger (Vegan)

Topped with grated cheese, jalapeños, salsa, guacamole and sour cream

Your favourite cod (Fish dishes may contain bones) and chips, Served with a battered sausage, chip shop curry sauce, peas or mushy peas and bread and butter. Haddock may be offered as an alternative

Pitcher Available; Smirnoff vodka, Archers peach schnapps, Malibu, Midori melon liqueur, cranberry juice and orange juice

Apple and blackcurrant-flavour

Fireball Cinnamon and Red Bull Sugarfree

Crispy chicken wings, tossed in Frank's RedHot sauce

with grated cheese, jalapeños, salsa and sour cream

with a BBQ dip

A refreshing blend of Funkin 100% natural mojito mixer and Havana Club 3yr old rum

Smirnoff Vanilla vodka, passion fruit liqueur and passion fruit martini mix dropped into Prosecco

with burger sauce

The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma

Mixed leaves, tomato, red onion, shredded carrot and cabbage, with reduced-fat French dressing

Pitcher Available; Jack Daniel's Tennessee Whiskey, Disaronno and Coca-Cola Zero Sugar

With tartare sauce and mixed leaves. Fish dishes may contain bones

Crispy breaded chicken escalope, served with chips or rice and peas, curry sauce and spring onion

with vegan mayo and mixed leaves

with a Violife slice and vegan mayo Served with chips (Vegetarian) Served with nachos (Vegan)

Sweet fiery and full of attitude best served as an ice cold shot straight from the freezer

Soya mince with ale gravy and shortcrust vegan pastry, served with mash or chips, peas and a jug of gravy; Vegan when served with a jacket Potato

With chips, grilled tomato and peas. Double your BBQ Chicken, bacon and cheese

Topped with a fried egg and grilled pineapple and served with chips, half a grilled tomato, peas and beer-battered onion rings

With a choice of peas or mushy peas. Haddock may be offered as an alternative. (Fish dishes may contain bones)

With melted cheese and mixed leaves

with a tomato salsa

Topped with cheese, chicken, bacon and sticky BBQ sauce

With your choice of sauce: American hot buffalo and crispy onion or Classic sticky BBQ

with mayo

Our burger cheese slice is made using a blend of cheese and vegetable oil

Fish dishes may contain bones

Beef in ale gravy, encased in shortcrust pastry and served with mash or chips, peas and gravy

Chicken, bacon, melted cheese and BBQ sauce all in a pie, served with mash or chips, seasonal veg and gravy

with tartare sauce

Made with veggie ingredients

with chips, peas and tartare sauce